HE WHO SOWS GOOD WHEAT, OBTAINS GOOD BREAD.

(Italian Proverb)

I grani di Atlantide® 🌾

I grani di Atlantide® has been a point of reference in the Sardinian wheat supply chain since 2017, producing and selling Sardinian flour, carasau bread, artisan pasta and tasty biscuits. All are authentic and high quality products. But above all these products are obtained from the cultivation of einkorn wheat, one of the oldest and healthiest grains ever. To cultivate this grain is to cultivate a dream, that of producing healthy food, as it used to be done, in the most sustainable way. This is Lorenzo's dream, which came true thanks to dogged commitment, a lot of study, a lot of hard work and a lot of love.

Lorenzo Moi is originally from Padua, where he studied Agricultural Sciences. He arrived in Sardinia in the 90s with his parents, as a simple tourist, and fell in love with the beauties of the island. In Orosei, in 2012, he participated in a day dedicated to wheat.

It all came about almost by chance - thanks to this occasion he discovered einkorn wheat and fell in love with this ancient low-gluten wheat variety. He stayed in contact with the speaker of the event, a researcher from CREA (the Council for Agricultural Research and the Analysis of Agricultural Economics). This experience helped him when drafting his degree thesis, published in 2014, on the einkorn grain supply chain in Sardinia.

This is how adventure is born, this is how a dream comes true. Indeed, a short time later, Lorenzo bought his first machinery: a small stone mill in Orosei and a machine for cleaning the grain.  Today his company produces:

  • organic Sardinian einkorn wheat flour
  • durum wheat semolina 
  • einkorn wheat biscuits 
  • carasau bread produced with einkorn wheat 
  • typical Sardinian pasta such as malloreddus and fregola made with einkorn wheat 
The Mulino Rubino store, located in Orosei, was opened in 2019. Lorenzo Moi works as both farmer (cultivating several hectares of wheat) and miller, producing and milling einkorn wheat. He also mills common wheat, durum wheat and barley flours. He uses strictly Sardinian raw materials only, grown without the use of herbicides.

grani di Atlantide  Sardinian wheat farmers Sardinian wheat

EINKORN WHEAT

Einkorn wheat is authentic, tasty, nutritious and digestible. It is an ancient wheat variety with a low gluten content.


Thanks to its low gluten content, it does not rise a great deal, but it is rich in nutrients, as well as being very digestible. It is a rustic wheat variety, suitable for organic cultivation, with low environmental impact.



We are open from Monday to Friday

from 08:30 to 12:30 and from 16:30 to 19:00.

Saturdays from 9:00 to 12:00.

WHERE TO FIND US

Malloreddos

OUR
PRODUCTS

Malloreddos (a type of pasta), flour, carasau bread, Sardinian durum and common wheat flours...


einkorn wheat flours

HOW TO USE OUR PRODUCTS

We produce bread, pasta, biscuits and einkorn wheat flours. Some recipes...

einkorn manufacturers

THE PRODUCTION PROCESS

With us, the einkorn supply chain is complete, traceable every step of the way.


«THE EARTH PRODUCES THE WHEAT.

BUT MAN PRODUCES THE DREAM OF WHEAT, 

AND IT IS THE DREAM THAT MAKES IT POSSIBLE TO ACHIEVE THINGS.»

(HINDU PROVERB)

What makes the project unique is its direct relationship with its ambassadors of flavour. Lorenzo uses social media channels to document the day-to-day of Mulino Rubino, and train those who follow him on issues of interest, such as production, the supply chain, the environment and corporate social responsibility.

BUY OUR PRODUCTS
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OUR AMBASSADORS OF FLAVOUR

  • Panetteria Paneozzu di Murru Sara
  • Via Satta SNC, 08028, Orosei
  • Pasta e Pasta di Luca Peddio
    Via De Gasperi 7, 08028, Orosei
  • Bar Trattoria DA Manu
    Piazza del Popolo, 08028, Orosei
  • Hotel Ristorante “SU Barchile”
    Via Mannu 5, 08028, Orosei
  • Pizzeria Spaghetteria “Sa Conzola”
    Località SOS Alinos, 08028, Orosei
  • Antica Pasticceria Nanni
    Via Nazionale, Orosei
  • Enoteca Enofuntanamanna
    Via Funtana Manna 32, 08020, Irgoli
  • Panificio AD Maiora
    Via Fiume 11, 08100, Nuoro
  • Società cooperativa Mulinu
    Via Europa, Nuoro
  • Macelleria Salumeria “DA Alessandro”
    Via Imperia 73, 07026, Olbia
  • Pane e Mortadella
    Via Montalbo 8, 08029, Siniscola
  • Disigios di Grazia Maiolo
    Via Olbia 45, 07026, Olbia
  • Yatch Club “Costa Smeralda”
    Via della Marina, 07021, Porto Cervo, Arzachena
  • Confusion Boutique Restaurant
    Via Agha khan 1, Promenade du Port
    07021, Porto Cervo, Arzachena

  • La casa delle farine
    Codrongianos
  • Il gelato Aresu
    Via Monti 58, 09128, Cagliari
  • L’Ambasciata Hotel de Charme
    Via Sicilia 12, 09124, Cagliari
  • Panifici Calabrò
    corso Vittorio Emanuele 138, 09017 Sant’Antioco
  • Spazio Gallura
    Via Marghera 34, 20149,milano
  • Bagnoli Caseus
    Via Fratti 54, 55049, Viareggio
  • Panificio Mosca
    Via Candia 16, 00192, Roma
  • Ristorante Sant’Antioco
    Mikolajska 30, Cracovia, Polonia

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